Source: Streptomyces albus
5’-G T C G A C-3’
3’-C A G C T G-5’
Purified from an E.coli strain carrying the cloned and purified SalI gene from Streptomyces albus.
Reaction Temperature: 37°C
Inactivation Temperature (20 min): 65°C
1x ONE Buffer
Unit Definition: One unit is the amount of enzyme required to completely digest 1 µg of Ad-2 DNA in 1 hr in a total reaction volume of 50 µl.
Storage Conditions: Store at –20°C.
All preparations are assayed for contaminating endonuclease, 3′-exonuclease, 5′-exonuclease/5′-phosphatase, as well as non-specific single- and double-stranded DNase activities.